Ever wondered what it’s really like to be a microbaker? In today’s vlog, I’m taking you behind the scenes for a full day in my life—mixing, shaping, baking, delivering, and everything in between. You’ll see the beauty (and the chaos) of running a small sourdough microbakery and why microbakers like us are such an important part of the real food movement.
We’re more than just bakers—we’re feeding our communities with nutrient-dense, naturally leavened bread and helping people reconnect with where their food comes from.
If you believe in slow food, local business, and making a difference one loaf at a time, this video’s for you.
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Microbaker guide
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