🌍 What does the future of food look like in 2050? 🌱In this episode of Tech4Sight, host Diana Daniels sits down with Alexander Pestalozzi, former CFO at TurtleTree and a strategic visionary, to explore the innovations and challenges shaping the future of food tech. From overcoming consumer skepticism about plant-based proteins to revolutionary advancements like precision fermentation and cell-based meats, this conversation dives deep into:
✔️ Why plant-based proteins aren’t winning over everyone.
✔️ How precision fermentation is transforming food production.
✔️ The biggest challenges for food tech startups: funding, scalability, and regulations.
✔️ The role of governments in driving sustainable innovation.
✔️ Bold predictions for food innovation by 2040 and beyond.
Discover the fascinating intersection of technology, sustainability, and the future of what we eat.
Don’t miss this insightful discussion on how we can feed a growing global population while protecting the planet. 🌎
🎙️ Watch, like, and subscribe for more episodes exploring tech’s impact on our world!
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