This time on Kokentetsu Kitchen, we're doing the 1.5th row King Okazu series!
Full volume! Healthy recipes using tofu!
▼Subscribe to the channel here!
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[Chapters]
00:00 Opening
00:50 Preparation
06:05 Cooking
08:39 Tasting
[Ingredients (for 2 people)]
・Firm tofu: 1 pack (350g)
・Carrots: 30g
・Finely chopped green onions: 2-3 stalks
・Grated ginger: 1 piece
・Salt: 1/3 teaspoon
・Egg: 1
・Dried bonito flakes: 5g
・Salad oil (or rice oil): as needed
・Soy sauce and grated ginger for finishing: as needed
[Points]
This is the age when tofu only is good.
◆Picture book "Copycat Chef Fluffy! Scrambled Eggs" (Shufunotomosha)
https://www.amazon.co.jp/dp/4074542803/
◆Picture book "Copycat Chef Squeeze!" Onigiri" (Shufunotomosha)
https://www.amazon.co.jp/dp/4074542501/
◆"For those who actually love cooking but have become tired of it"
https://www.amazon.co.jp/dp/4835639820/ref=cm_sw_em_r_mt_dp_ZcWAFbHEZ3R0V
◆"When I stand in an Asian kitchen, I feel like everything is forgiven"
https://www.amazon.co.jp/dp/4787720260/ref=cm_sw_em_r_mt_dp_qnRIFb4Q3B6PS
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Koh Kentetsu Kitchen
(Official channel of cooking researcher Koh Kentetsu)
My name is Koh Kentetsu.
I'm from Osaka Prefecture and I work as a chef.
I've tried a lot of different foods from all over Japan and Asia.
I'm also the father of one boy and two girls.
I'm always open to requests for recipes and projects,
so I look forward to your comments!!
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Kazuya Eto (kaz.eto https://www.instagram.com/etooo.kazuya )
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