💌 How to Support Aeri:
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Subscribe, Comment, Like, Try and Share my Videos
🎁 You can also support me through my Patreon page:
https://www.patreon.com/aeriskitchen
⭐️ My 3 Common Long-lasting Korean SIde-dish Video:
https://www.youtube.com/watch?v=4b-COpOaglE
✍️ The Written Recipe Link:
Soybean Sprout Side-dish: http://aeriskitchen.com/2010/02/bean-sprout-side-dish-콩나물-무침kongnamul-muchim/
Spicy Potato Soup: http://aeriskitchen.com/2011/11/spicy-potato-guk/
Bulgogi Stew: http://aeriskitchen.com/2009/03/bulgogi-stew-뚝배기-불고기ttukbaegi-bulgogi/
👩🏻🏫 Aeri's Korean Lesson YouTube Channel:
https://www.youtube.com/channel/UC9lyfShr-4VpGl2Wu8qpehw
🧚 Social Media:
Blog: http://aeriskitchen.com/
Facebook: https://www.facebook.com/aeriskitchen/
Instagram: https://www.instagram.com/aeriskitchen/
Patreon: https://www.patreon.com/aeriskitchen
Twitter: https://twitter.com/aeriskitchen?lang=en
🎧 Music:
-Where I am From (by Topher Mohr and Alex Elena)
-Forget Me Not (by E's Jammy Jams)
-Midsummer Sky by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100158
Artist: http://incompetech.com/
-Sunset Strip by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
-Ersatz Bossa (Sting) (by John Deley and the 41 Players)
🧞♀️ Aeri's Stuff:
My PN Pressure Cooker: http://amzn.to/2nigaGn
My Korean Clay Pot w/ Lid: http://amzn.to/2ro2pai
My T-fal 12 Inch Nonstick Pan: http://amzn.to/2q7ewvi
My Disposable Cooking Gloves: http://amzn.to/2smbYdB
My Victorinox 8-inch Chef's Knife: http://amzn.to/2yvm3IW
My Canon Eos 80D Camera: https://amzn.to/2C8rDjo
My All-Clad Cookware: http://amzn.to/2r1xUuT
My Cuckoo Electric Pressure Rice Cooker: https://amzn.to/2rpRWfZ
My Cuckoo Multi Pressure Cooker: https://amzn.to/2Rxpd7O
My John Boos Cutting Board: http://amzn.to/2nHQPZc
My Rada Knife Set: https://amzn.to/2QteaJj
My Rada Cutlery French Chef Knife: https://amzn.to/2x4D7mv
My KitchenAid Stand Mixer: https://amzn.to/2SzqpoA
My Pyrex Glass Mixing Bowl Set: https://amzn.to/2RzTUsZ
My Cookbook: http://amzn.to/2nbfjZy
🧞♂️ Basic Korean Ingredients:
Hot Pepper Powder (고춧가루, GoChutGaRu): https://amzn.to/2RADdO7
Hot Pepper Paste (고추장, GoChuJang): https://amzn.to/2LVq5O9
Soy Bean Paste (된장, DoenJang): https://amzn.to/2SKbQ1D
Soy Sauce (간장, GanJang): https://amzn.to/2RDQs0m
Soup Soy Sauce (국 간장, Guk GanJang): https://amzn.to/2LS28r1
Sesame Oil (참기름, ChamGiReum): https://amzn.to/2Rzm5s7
Sesame Seeds (참깨, ChamGgae): https://amzn.to/2RCIwfS
Dried Kelp (다시마, DaSiMa): https://amzn.to/2FcyjjN
Dried Anchovies for Broth (다시 멸치, DaSi MyeolChi): https://amzn.to/2LUagaO
Cellophane Noodles (당면, DangMyeon): https://amzn.to/2LUq90X
Cooked Short Grain Rice (햇반, HaetBan): https://amzn.to/2LTJoHJ
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💕 Thanks for your support.
Love,
Aeri 😊