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今天阿霞给大家做一道云南特色的焖肉米线。先把前腿肉切成小块，慢慢炸干水分，再加入自制豆瓣酱和昆明老酱，焖煮半小时，让肉香浓郁。配上新鲜的韭菜、小白菜和香菜，米线吸满汤汁，香味四溢！家人们吃得开心，我也很满足。米线是云南人离不开的美食，不管是早餐、午餐还是晚餐，都少不了它。欢迎大家来云南，一定要尝尝正宗的焖肉米线哦！
Today, A Xia is making a Yunnan specialty—braised meat rice noodles. First, the front leg meat is cut into small pieces and slowly fried until the moisture evaporates. Then, homemade doubanjiang and Kunming aged sauce are added and braised for half an hour, allowing the meat to become rich and flavorful. Paired with fresh chives, bok choy, and cilantro, the rice noodles soak up the broth, releasing an irresistible aroma! Seeing my family enjoy it makes me truly satisfied. Rice noodles are an essential part of Yunnan cuisine, whether for breakfast, lunch, or dinner. If you ever visit Yunnan, don’t miss out on authentic braised meat rice noodles!
嗨，大家好！我是阿霞！
这里是阿霞海外唯一官方频道。
在我的频道上，我将带你们玩遍云南各个小城，探寻最美味的美食宝藏。无论是传统的滇菜还是隐藏在巷弄中的小吃，我都会与你分享，带你品味地道的美食。如果你和我一样爱美食，喜欢探索新口味，欢迎订阅我的频道，让我们一起享受云南的美味之旅吧！🍲🌮🐶
Hello, everyone! I am A-Xia!
This is the official channel of A-Xia Overseas.
On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶
#cookingchannel #chinesefood #cuisine #叫我阿霞 #dianxixiaoge