Welcome back to West Coast Grandma! 🌊👵 In today’s video, we're diving back into the world of sourdough bread—a topic that’s clearly close to my heart and yours! After the incredible response to my last sourdough video (thank you for 15,000 views!), I’m excited to share some valuable updates and new tips to help you achieve the perfect loaf every time.
Join me as I walk you through my latest sourdough adventures, showcasing the techniques I've refined since our last bake. Whether you're a seasoned sourdough pro or just starting out, you’ll find plenty of helpful insights, including:
🥖 New tricks for achieving that perfect crust
🍞 How to enhance texture
🕒 Timing tips for optimal fermentation
🌾 Ingredient updates for better results
Grab your flour and let’s get baking! Don’t forget to like, subscribe, and hit the notification bell so you never miss an update. Share your sourdough experiences in the comments below—I love hearing from you!
Happy baking! 💖🍞
#SourdoughBread #BakingTips #WestCoastGrandma #HomeBaking #SourdoughUpdate
check out my playlist, cooking with Grandma
https://www.youtube.com/playlist?list=PL3825DxEbdjudYHBZOxCOeOWiwuluGWX7
Kensington Sourdough link:
https://www.google.com/aclk?sa=l&ai=DChsSEwiC4bW2mPOLAxUmG60GHXbJFRQYACICCAEQARoCcHY&co=1&sig=AOD64_0nqUpo3xovwznXofdMqIUXlGcN9A&q&adurl&ved=2ahUKEwjUia-2mPOLAxVZETQIHc2JDTsQ0Qx6BAgLEAE
Ingredient amounts for 2 loaves:
625 g warm water
20 g salt
300 g active starter
1000 g flour