A perfect cake in just 5 steps!
Quick and easy! A perfect cake that you will enjoy immediately!
Ingredients:
✅How to prepare the chocolate sponge cake:
120 g flour.
30 g cocoa powder.
5 g baking powder.
5 egg whites.
150 g sugar. Add gradually in small portions.
Beat until the sugar dissolves and soft peaks form.
5 egg yolks.
50 ml water (at room temperature)
✅Baking tray 20 cm.
3-5 minutes at 180C (356F).
Bake in a preheated oven at 180°C for 35-40 minutes.
Let cool.
Cut off the top layer.
Cut into 3 equal parts.
✅Cream:
250 g whipped cream (33-36%).
80 g icing sugar
Beat until soft peaks form.
300 g sour cream (high fat).
25 g cocoa powder.
Tinned pineapple syrup.
✅Filling:
Cherries (tinned, fresh, frozen or cherry preserves)
Tinned pineapple.
Toasted walnuts.
✅Chocolate ganache:
100 g dark chocolate.
100 ml whipping cream (33-36%).
Melt in the microwave or steam bath.
Mix until smooth.
Place the cake in the fridge overnight.
Crumble the top layer of sponge cake into crumbs.
Bon appetit 😋
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