Chocolate Cake:
2 eggs
A pinch of salt
Vanilla sugar
A quarter cup of sugar or 120 grams
A quarter cup of oil or 100 ml
180 ml of milk
250 grams of flour
A tablespoon of vinegar
20 grams of raw cocoa
2 bags of baking powder 15 grams
A spoon of coffee
CREME:
Half a liter of milk
50 grams of starch
A bag of vanilla
A quarter cup of sugar
A teaspoon of butter
2 boxes of caramel flan
60 grams of dark chocolate
Third layer:
140 grams of chocolate
70 ml
Vanilla cake:
2 eggs
A pinch of salt
A bag of vanilla sugar
100 grams of sugar
120 ml of oil
180 ml of milk
250 grams of flour
15 grams of yeast
A tablespoon of vinegar
Cream layer:
A bag of Chantilly powder
A cup of cold milk
A box of caramel flan
Last layer:
Chocolate White
Danette Flan
Orange Cake:
5 eggs
220 g sugar
250 ml oil
110 g vanilla yogurt box
180 ml milk
1 tablespoon vinegar
300 g flour
60 g coconut
3 packets of baking powder 21 g
Chocolate Cake with Cream:
4 eggs
180 g sugar
110 g yogurt box
120 g milk
240 g flour
50 g unsweetened cocoa
A pinch of salt
2 packets of baking powder and a half
Cream:
Half a liter of milk
3 tablespoons of starch
Chocolate Flan / Caramel
2 tablespoons of raw cocoa
2 tablespoons of sugar
Long Chocolate Cake:
2 eggs
1/4 cup of sugar 150 g
1 packet of vanilla sugar
A pinch of salt
1/4 cup of oil 150 ml
A large cup of coffee 200 ml
1 and a half tablespoons of raw cocoa 20 g
1 and a half tablespoons of powdered milk 20 g
2 bags of flour 200 g
1 sachet of baking powder 15 g
Marble cake, nut cake:
150 g butter
100 ml vegetable oil
200 g granulated sugar)
1 sachet of vanilla
A pinch of salt
4 large eggs
50 g cornstarch
110 g vanilla yogurt
100 g or milk
300 g white flour
14 g baking powder