A successful way to prepare the original tomato sauce for pizza and pasta with the most delicious flavors
Ingredients:
3 kilograms of fresh tomatoes
Medium red onion
A large carrot
A little celery
4 cloves of garlic
1/2 bunch of parsley
2 tablespoons of olive oil
Salt
Black pepper
A spoon of dry coriander
A tablespoon of sweet red pepper
Dry or fresh thyme
Dry or fresh basil
A spoon of butter optional
Cook for an hour over low heat
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* How to prepare caramel or toffee sauce with water without cream, 100% successful
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