In the 2nd part of the series, Mr. A.P. Chandrashekhar discusses his value addition strategy, which enabled him to create 300+ products from his organic farm. He highlights sustainable economics, conscious value addition, irrigation practices, and water accessibility through dug wells. He also addresses global warming's impact on small-scale farms, including rising temperatures and humidity loss.
Finally, he emphasizes the importance of natural biodiversity and warns against the disruptive effects of monoculture and human greed.