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a week of healthy + balanced lunch recipes | plant based what I eat in a week

Shakayla Felice 25,800 2 weeks ago
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—— ENJOYED THE VIDEO? SUBSCRIBE TO MY CHANNEL 🥹 Subscribe: http://bit.ly/3ZVMn7f —— CONNECT WITH ME Instagram - https://www.instagram.com/Sweetgreensvegan —— TIMESTAMPS 00:00 intro 01:15 day 1 02:59 day 2 05:37 day 3 08:55 day 4 12:24 day 5 —— MEALS Kale & White Bean Salad: Whisk dressing with 1 tablespoon olive oil, 1/2 tablespoon maple syrup, 1 teaspoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon grated garlic, 1 1/2 tablespoons nutritional yeast, salt, and 2 tablespoons warm water. Toast sunflower and pumpkin seeds in oiled skillet with salt and pepper until brown. Massage 2 cups kale with lemon juice until tender, then add 1/3 cup cannellini beans and 1 tablespoon hemp seeds. Combine all ingredients. Mediterranean & Lentil Bowl: Process 1 cup cooked black lentils, 1/4 cup sautéed onions, 2 tablespoons sautéed garlic, 1/4 cup parsley, 1/4 cup cilantro, half lemon juice, 1/2 teaspoon each of garlic powder, onion powder, smoked paprika, 1 teaspoon cumin, salt, pepper, and 1 tablespoon water. Form patties and bake at 425°F for 20-25 minutes, flipping halfway. Roast vegetables and tofu with olive oil, 2 tablespoons harissa, 2 teaspoons cumin, 1 teaspoon each garlic and onion powder, salt, and pepper at 400°F for 20-30 minutes. Serve with hummus, quinoa, salad mix, and dairy-free sour cream. Tempeh Lettuce Tomato Sandwich: Layer sourdough bread with hummus, tomatoes, red onions, lettuce, microgreens, tempeh bacon, avocado, cucumbers, salt, pepper, and red wine vinegar. Chorizo Tacos: Fill corn tortillas with plant-based chorizo cooked in taco seasoning, top with avocado, pickled onions, pickled jalapeños, dairy-free sour cream, lime juice, cilantro, and hot sauce. Tofu Hand Rolls: Marinate tofu strips in coconut aminos for 10+ minutes, optionally coat in cornstarch, and air fry at 400°F for 15 minutes. Mix 2 tablespoons plant-based sauce with 1 teaspoon chili crunch and 1 tablespoon sweet chili sauce. Assemble rolls with tofu, carrots, cucumbers, avocado, sushi rice, and seaweed sheets. —— LINKS FOR THIS VIDEO Matcha must haves: https://shopmy.us/collections/198951 Supplements & Vitamins: https://amzn.to/4084rhD Amazon Storefront: https://amzn.to/3Pjn2Sa My Digital cookbook: https://bit.ly/47j5egV Shop my items: https://shopmy.us/shakaylafelice Electric tea kettle: https://go.shopmy.us/p-3186612 Spice jars: https://go.shopmy.us/p-3186572 My favorite plant based proteins: https://amzn.to/3VnYKcX Wooden cutting board: https://go.shopmy.us/p-2052859 Measuring cups: https://go.shopmy.us/p-5493748 Glass measuring cups: https://go.shopmy.us/p-5493760 Spice containers: https://amzn.to/3X57DJx Salt & pepper holders: https://go.shopmy.us/p-5493763 Camera set up: https://amzn.to/4cxY6zh —— DISCOUNT CODES AND AFFILIATE LINKS Hurom Juicer: Use code “SHAKAYLA10” for 10% off https://bit.ly/43JFpp1 Mushroom coffee: Use code “SWEETGREENS15” for 15% off https://bit.ly/48neQHz Happy Viking Protein: Use code "SHAYKAYLAFELICE" for 20% off your first order https://bit.ly/44vSRNQ Material Kitchen Kitchenware: Use code SHAKAYLAMATERIAL for 20% off Go-to Matcha: https://bit.ly/3QRi5kd FTC Disclaimer: Some of the links above are affiliate links, from which I get a small commission. Shopping with my links directly helps me to keep making videos, which I love doing. For business inquiries, email me at [email protected]

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