Week 3 of the #everybitcountschallenge. This week we preserved:
Grape Jelly
Chicken Broth
Pickled Veggies
Tomato Jam
Applesauce
Apple Pie Filling
Dehydrated Apple Slices
and more!
To learn more about our family follow us on Instagram @threerivershomestead
Apple Pie Filling Recipe - https://www.instagram.com/p/CEzTU7ggmLA/?utm_medium=share_sheet We use 1.5 cups of arrowroot powder in place of the Clearjel
Tomato Jam Recipe:
1t allspice
1t cinnamon
1t cloves
1/2 c lemon juice
4 c sugar
4 t calcium powder liquid
3 t Pomona's Pectin
Our Dehydrator - https://www.amazon.com/dp/B004Z915M4?ref=exp_threerivershomestead_dp_vv_mw
Our Pressure Canner - https://www.amazon.com/dp/B000QJJ9NY?ref=exp_threerivershomestead_dp_vv_mw
Our Veggie Spiralizer - https://www.amazon.com/dp/B00AW3IQMY?ref=exp_threerivershomestead_dp_vv_mw
Pomona's Pectin Cookbook - https://www.amazon.com/dp/1592335594?ref=exp_threerivershomestead_dp_vv_mw
Where we get our pectin - https://www.azurestandard.com/shop/product/food/baking-pantry/thickeners/pectin/pectin-bulk/9861?package=BP053&a_aid=hXtiNKxFVe
Our Amazon Storefront - https://www.amazon.com/shop/threerivershomestead?ltclid=8409e006-8e67-455e-8cfe-69f557a12c29
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