Discover how to make gelato in a professional way. An overview of the steps required to create the frozen dessert we all love.
For more information about our gelato courses: http://bit.ly/CGUOnlineCourses
0:00 Artisanal gelato: a symbol of Italian taste
0:51 How to serve gelato?
1:35 How is artisanal gelato made? Ingredients
1:55 Mixture
2:25 Pasteurization
3:07 Aging
3:56 Flavoring the mix
4:32 Batch freezing
5:05 Gelato extraction
5:18 How to make fruit sorbet? Ingredients
5:30 Mixture and Batch freezing
5:50 Fruit sorbet extraction
6:03 Blast freezing
6:36 Gelato and sorbet dislay
7:10 Artisanal gelato all over the world
7:20 Carpigiani Gelato University: the school of successful gelatieri
7:50 Carpigiani Gelato University world campuses
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