here’s how you can achieve different "looks" for your sourdough bread!
you’ll learn exactly how to score both deep and surface-level cuts, AND how to create a rustic loaf, a "blonde" loaf, or a flour-dusted loaf!
if you haven’t already, be sure to check out my "FULL SOURDOUGH TUTORIAL" step-by-step guide to help you learn how to make sourdough. (as this video doesn’t teach you how to make sourdough, just how to achieve various "looks" of bread (:
I hope this is helpful, and thank you SO much for being here and watching!
happy baking, sourdough fam!
and, of course, share your best advice/tips that have helped you along the way, because even the BEST bread bakers still make flop loaves every once in a while, and that’s okay! we can always keep growing—just never give up and never stop baking. don’t worry about perfection; it will come and go. just focus on having fun and enjoying the process (;
links to all the things you need!
silicon mats: https://amzn.to/41WfIm5
bannetons: https://amzn.to/43DgRjM
ones I used in this video: https://amzn.to/3R1vyWk
scoring lames:
https://amzn.to/41VCXwv
https://amzn.to/4cqh2kQ
https://amzn.to/4i2jTl0
cheesecloths: https://amzn.to/3XJVhGB
white rice flour I used: https://amzn.to/3XL5en4
dutch oven 7.5 qt.: https://amzn.to/42sVbph
dutch oven 6qt.: https://amzn.to/4lj5fZG
gifting bags I used: https://amzn.to/3XL5zWS
all other things sourdough: https://www.amazon.com/shop/hanataylerskye/list/WPIRPZTWBU05?ref_=cm_sw_r_cp_ud_aipsflist_EPC1419Y3AHHJ4C8Q1BZ_1
xx,
Hana
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