With ONE simple bread dough, and some GARLIC BUTTER the possibilities are endless. Let these ideas become the foundation, of all your garlic breads to come. Have fun.
Dough:
250g Strong White Bread Flour
3g Dried Yeast
160g Room Temperature Water
4g Salt
Butter:
250g Soft Butter
3 cloves of garlic, peeled and finely grated
1-2 tbsp chopped thyme leaves
Pinch of sea salt
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