Cassava leave stew is just incredibly delicious and nutritious and very popular among East and west Africans and this is how to make it!
#cassavaleaves #pondu #ghanaianfood #africanstew
~~~~ingredients ~~~~
220g frozen cassava leaves
1/2 cup Palm oil
1 medium size both red and yellow onions
Other related recipes;
Seasoning cubes ; https://youtu.be/hee-EnH70-M?si=5CFEDyLj-Sz8JuXB
Palava sauce