ワラビ塩漬けです。
30％の塩で1週間漬けた後、５％の塩で3週間漬けます。
たくさんのワラビを食べきれない時は是非どうぞ！
昔ながらの保存方法です。
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You may know about [Hokkaido], but how about [Akita]?
Both are located to the north of japan, but compared to Hokkaido being a westen settlement,
Akita has a traditional local northern Japanese culture.
You can enjoy such Akita food and drink here.
Mr. Manzu, a native of Akita Prefecture in Japan, will introduce delicious dishes made with local ingredients.
秋田県より現れたミスター・マンズが地元の食材を使った料理を作ります。旨ぇど！