ワラビ塩漬け【AKITA Cooking（14）】

ワラビ塩漬けです。 30％の塩で1週間漬けた後、５％の塩で3週間漬けます。 たくさんのワラビを食べきれない時は是非どうぞ！ 昔ながらの保存方法です。 ＃＃＃＃＃＃＃＃＃＃＃＃＃ You may know about [Hokkaido], but how about [Akita]? Both are located to the north of japan, but compared to Hokkaido being a westen settlement, Akita has a traditional local northern Japanese culture. You can enjoy such Akita food and drink here. Mr. Manzu, a native of Akita Prefecture in Japan, will introduce delicious dishes made with local ingredients. 秋田県より現れたミスター・マンズが地元の食材を使った料理を作ります。旨ぇど！