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Discover the art of fermentation in Alaska! In this video, we dive into making sourdough, kefir, kombucha, and yogurt, sharing tips and tricks for success in a northern climate. Whether you're a beginner or a seasoned fermenter, you'll learn how to create these probiotic-rich foods at home. 🍞🥛🍹 #Fermentation #Alaska #sourdough
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SOURDOUGH BREAD
1 cup of starter
1 cup of water
3 of flour
1 tsp of salt
SWEET SOURDOUGH BREAD (Double batch)
1 cup of starter
2 cup of water
6 of flour
1 tsp of salt
1 cup of sugar
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