Indian jujube, also known as Ziziphus mauritiana, is a tropical fruit native to the Indian subcontinent. It has a small, round shape, with a green to yellowish color when ripe. The fruit has a sweet and slightly tart flavor, often compared to an apple or date. It is rich in vitamin C, antioxidants, and fiber, making it a healthy snack. Indian jujube is commonly used in traditional medicine and is also enjoyed fresh, dried, or as part of various dishes. The tree is hardy and thrives in hot, dry climates.
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