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拉丝牛奶麻糬，糯叽叽的非常好吃，冷藏两天也不会硬，依然柔软拉丝，万用麻糬配方，可做多种麻糬美食|Stretchy Milk Mochi, soft after being refrigerated for two days，All-purpose Milk Mochi recipe
ingredients 所需食材：
100 g glutinous rice flour 糯米粉
15 g corn starch 玉米淀粉
15-20 g sugar 糖
200 g milk 牛奶
15 g butter 黄油
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