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Hey guys! Today I'm making Pizza Alla Pala. I'm also making Gravlax and Labneh so I can use them to top up this special pizza!
If you're not familiar with those ingredients, Pizza alla Pala means literally Pizza on the peel, usually baked in an oven with a baking stone at very high temperatures. In my case, I used an Ooni oven, BUT DON'T WORRY, you can totally bake this pizza in a domestic oven (at 480 F for 12 minutes).
Labneh is Greek Yogurt that's been strained to form a creamy cheese. Think of a natural cream cheese flavor but more deep and intense (we're talking middle east here).
Gravlax is home-cured salmon. Please buy a good wild-caught filet if you want to cure it yourself. They are much better in taste and you'll be proud of the waiting. To cure your salmon use this formula:
Amount of Salt + Sugar = 100% weight of the Salmon. (I also added dill to freshen it up).
Overall I love this pizza, and even if you have to wait few days to have it...it's damn worth it. Let's bake!
List of Ingredients: https://www.milezerokitchen.com/blog/allapalagravlaxlabneh
KITCHEN EQUIPMENT USED IN THIS VIDEO:
High Gluten Flour: https://amzn.to/3RQJY9U
Semola Flour: https://amzn.to/3AZyYjL
Ooni Karu 16: https://amzn.to/3xcvXM6
Ooni Pizza Peel: https://amzn.to/3qI86QR
Ooni Turning Peel: https://amzn.to/3Qyp7XU
Mesh Strainer: https://amzn.to/3TWxZK4
KitchenAid Artisan: https://amzn.to/3Rr3IkK
My AMAZON STORE: https://www.amazon.com/shop/milezerokitchen
Licensed MUSIC: https://artlist.io/Daniele-66323
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Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.
I'm proudly inspired by the cinematography of some amazing channels here on YouTube like Liziqi, Maji, Cat's Kitchen, W Table, Summer Kitchen, Honeykki, Haegreendal, Cooking Tree, Her 86M2, and many more....
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