Learn with this video to make this almond cake, a very spongy cake made from almond flour that will surprise you in each bite for its almond pieces and its spectacular flavor.
The recipe is explained step by step so that it is really easy for you to prepare it. I encourage you to make this recipe and share it with your family and friends. Take advantage!
These are the ingredients, the mold I have used is 26 cms.:
- 6 eggs size M
- 250 g of sugar
- 250 g of ground almonds
- 60 g of chopped almonds
- 125 g common wheat flour
- 1 sachet of chemical yeast (16 grams)
- 1 soup spoon of ground cinnamon
- Zest of a lemon
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Cooking with Lidia