Full written recipe Corn Aloo Frankie
Prep time: 20-25 minutes (excluding dough resting time)
Cooking time: 30-35 minutes
Serves: 8 frankies
Frankie roti
Ingredients:
REFINED FLOUR | मैदा 2 CUPS
SALT | नमक TO TASTE
CURD | दही 1/4 CUP
OIL | तेल 1 TSP
WATER | पानी AS REQUIRED (ADDED GRADUALLY)
OIL | तेल AS REQUIRED
Frankie masala
Ingredients:
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 3 TBSP
TURMERIC POWDER | हल्दी पाउडर 1 TSP
CORIANDER POWDER | धनिया पाउडर 2 TBSP
BLACK SALT | काला नमक 1.5 TBSP
POMEGRANATE POWDER | अनारदाना पाउडर 1 TBSP (OPTIONAL)
DRY MANGO POWDER | आमचूर पाउडर 3 TBSP
CUMIN POWDER | जीरा पाउडर 1 TBSP
GARAM MASALA | गरम मसाला 2 TSP
BLACK PEPPER POWDER | काली मिर्च पाउडर 1/2 TSP
SALT | नमक 1/2 TSP
Aloo Corn Patty
Ingredients:
CORN | भुट्टा 1 NO. (WHOLE)
OIL | तेल 1 TSP
BUTTER | मक्खन 1 TBSP
CUMIN SEEDS | जीरा 1 TSP
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
ASAFOETIDA | हींग 1/4 TSP
GINGER GARLIC PASTE | अदरक लहसुन की पेस्ट 1 TBSP
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
GARAM MASALA | गरम मसाला A PINCH
FRANKIE MASALA | फ्रैंकी मसाला 1 TSP
SALT | नमक TO TASTE
POTATO | आलू 5 MEDIUM SIZED (BOILED)
RED CHILLI SAUCE | रेड चिली सॉस 1 TBSP
KETCHUP | कैचप 1 TBSP
LEMON JUICE | नींबू का रस OF HALF A LEMON
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
SALT | नमक IF REQUIRED
For cooking the patty
REFINED FLOUR | मैदा 3 TBSP
WATER | नमक As required
OIL | तेल 1 TBSP
Schezwan Mayonnaise
Ingredients:
MAYONNAISE | मायोनेज़ 5-6 TBSP
SCHEZWAN SAUCE | शेज़वान सॉस 2 TBSP
Method:
Add the mayonnaise & schezwan sauce in a bowl & mix well, your schezwan mayo is ready.
Assembly
SOFT BUTTER
SCHEZWAN MAYO | शेज़वान मेयो
FRANKIE MASALA | फ्रैंकी मसाला
ONION | प्याज़ (CHOPPED)
CHILLI VINEGAR | चिली विनेगर
CHEESE | चीज़ AS REQUIRED
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Intro 0:00
Dough 1:18
Frankie masala 4:23
Filling 5:59
Shaping & cooking 9:08
Roti 11:18
Schezwan mayo 14:11
Assembly 14:32
Outro 16:24