I’m sharing how to make the fluffy matcha sponge cake step by step. Use this sponge for any of your matcha desserts and enjoy it in many ways!
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For 1 6” (15cm) pan
1 batch:
• Egg 100g | 3.5oz (about 2 eggs)
• Granulated sugar 70g | 2.46oz
• Cake flour 55g | 1.9oz
• Matcha powder 5g | 0.17oz
• Milk 15g | 0.5oz or 1 Tbsp
• Oil 15g | 0.5oz or about 1 Tbsp
1.5 batch:
• Egg 150g | 5.3oz (3 Large eggs)
• Granulated sugar 105g | 3.7oz
• Cake flour 82g | 2.9oz
• Matcha powder 7.5g | 0.26oz
• Milk 23g or 1.5 Tbsp
• Oil 23g or 1.5 Tbsp
BAKE AT 355F / 180C for about 25 minutes for 1 batch of the recipe, and about 30-35 minutes for 1.5 batches of the recipe. (15-20 minutes for regular-size cupcakes!)
* Adjust the time and temperature depending on the oven.
* For an 8" cake, you can make 2-3 batches depending on how tall you like it to be. Bake at the same temperature for 28-45 minutes! (The time varies depending on the amount and oven.)
📖 Get the printable recipe from my blog!:
https://pastryliving.com/fluffy-matcha-green-tea-sponge-cake/
The matcha I used this time:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
https://amzn.to/3FDJFMI
Other matcha desserts:
Matcha Tiramisu
https://youtu.be/PlpzP-82Bis
Christmas Wreath Tart
https://youtu.be/Ko3AcTKxj0Y
Other sponge tutorials:
Fluffiest Roll Cake
https://youtu.be/I_lyB1HnqWo
Vanilla Sponge Cake
https://youtu.be/HKe8af9xsiE
Chocolate Sponge Cake
https://youtu.be/kA8KOHAPOtE
WATCH OTHER TUTORIALS!:
Banana Bread
https://youtu.be/GLVulvvtD4A
Lemon Madeleines
https://youtu.be/kYyAbhZxxhs
Opera Cake
https://youtu.be/rAhPhr5iYHI
Black Forest Cake
https://youtu.be/X4TwagiLf_0
Chocolate Banana Cake
https://youtu.be/zfo8XFnadLQ
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