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Base Cream:
120g sweetened condensed milk
120 g cream
1 pinch of salt
Pasta Gioconda:
3 eggs
130 g icing sugar
130 g of almond flour
2 egg whites
1 pinch of salt
30 g wheat flour
30 g of melted butter
200 g of jam of your choice
600 g white chocolate of your choice
Chocolate coloring in the color of your choice (optional)
Round cutter: 7cm
Silicone or aluminum mold: 35 x 25 cm
Silicone mold: https://s.click.aliexpress.com/e/_DlhD2Qz
https://pt.aliexpress.com/item/4000816527425.html?spm=a2g0o.order_list.order_list_main.806.2d4bcaa4MyRDmQ&gatewayAdapt=glo2bra
Silicone mini cake mold: https://s.click.aliexpress.com/e/_DmrDF7j
Acetate mold: https://festsonho.com.br/--p-9033.html