Looking for a creamy, rich, and delicious Strawberry Cheesecake Recipe that’s perfect for any occasion? In this video, I’ll show you how to make a classic baked cheesecake with a buttery graham cracker crust, velvety smooth cheesecake filling, and a homemade strawberry sauce for topping that takes it to the next level!
Tips:
- You may use a standing mixer or a hand mixer.
- To prevent cracks in the cake, frequently scrape down the sides of the mixer bowl to ensure the mixture is even and smooth. Also, remove any air bubbles in the filling by banging the pan onto the kitchen counter lined with a kitchen towel before baking.
- After baking, let the cake cool down slowly and reach room temperature before covering it and placing it in the refrigerator.