A delicious lunch or dinner in a frying pan from simple, affordable products, a combination of vegetables with chicken meat is a delicious, satisfying and easy-to-cook dish.
INGREDIENTS:
DOUGH:
flour 250 gr.
salt 0.5 tsp
boiling water 150 ml. + grows. oil 1 tbsp. l.
FILLING:
potatoes 1 pc.
onion 1 pc.
chicken fillet 500 gr.
salt, pepper, spices to taste.
GRAY:
onion 2 pcs.
carrot 1 pc.
Bulgarian pepper 1 pc.
potatoes 3 pcs.
grows. oil for frying 3 tbsp. l. (I also have + 2 tbsp.)
salt, pepper to taste.
BON APPETIT!