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Animal Style In N Out Burger Made A Little Different (and better)
Here it is!!!! finally my in n out recipe! I had a lot of fun making these burgers and they were hella good! I hope you give these a try and let me know how you liked them!
In n out Recipe
The Beef Patty:
- 1 lb of ground beef 80/20
- Kraft Parmesan Cheese
- Montreal Steak Seasoning
- Coca Cola
- Form into a ball and smash it down and cook thoroughly
The Spread Sauce:
- 1 tbsp of Mayo
- 1 tbsp of mustard
- 1 tbsp of ketchup
- Finely chopped pickle
Burger Assembly:
- in the beef fat toast burger buns until crisp and lightly toast on outside of bun.
- Add spread on both buns and add more pickles to bottom bun.
- Add tomatoes
- Lettuce
- Add your patty
- Add your cheese and onions
- Close burger and take a bite into heaven!
Enjoy my friends!
1. Bottom bun – Place it down first.
2. Spread – Slather it on the bun.
3. Pickles – Lay them on top of the spread.
4. Tomato slices – Stack them over the pickles.
5. Lettuce – Add a few crisp leaves on top of the tomato.
6. Cheesy patty – Place the-grilled beef patty with melted cheese on top.
7. Grilled onions – Spread them evenly over the cheese.
8. Top bun – Finish it off and press lightly.
Feel free to ask me any questions in the comments!
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