We’ve spent the past 3 weeks here in Asia and we just landed on our 5th region in the Philippines: the island of Cebu. By and large, the food we’ve encountered here so far has been relatively tame. But that all changes today because we’re on a munching mission and Cebu City offers the most colorful collection of culinary kicks in the country. From fishballs to horse balls, blood to intestines, and eel babies to duck embryos. Let’s start devouring!
Contents:
0:00 Introduction
0:36 Sugbo Mercado
1:17 Lechon Baka
2:38 Traditional Pork Lechon
4:06 Japanese Takoyaki
5:52 Smoothies
6:36 Entoy's Bakasihan Reef Eel Soup
10:12 Downtown Cebu City
11:12 Ginabot Fried Intestines
11:37 Bola-Bola Pork Balls
12:12 Fish Sticks?
12:50 Kwek-Kwek Fried Quail Eggs
14:35 Pastries
15:35 Proben Fried Chicken Skin
16:07 Banana-cue
17:00 Lansiao
18:46 Betamax Chicken Blood
19:45 Balut Duck Embryo
22:24 Conclusion
22:56 Giving Back
@TourismPhilippines @philippines_tpb
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ABOUT US.
We’re the Lockwoods: a family with 3 kids, 5 careers, and endless passion for adventure. Two years ago, we decided it was time for Phil's ad agency to abandon the in-person, 5-day workweek. So they 86’d the office and work hours, allowing our own family to start traveling almost constantly. We now work, school, and explore in a different place every week—from our own mountain and beach homes to exotic villas, resorts, and yachts around the world. As we experience and support diverse cultures, we hope to inspire more families to design a life of freedom and adventure.
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