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Hello Folks
 Try this homemade apple dumpling recipe that we used as an Amish family, at home.
I remember working in my mother‘s kitchen and we would have apples in the fall that needed to be used. Not enough to can and just enough for a meal ,so we’d make apple dumplings, and eat them with cold milk. So I’ll share this recipe with you here in the description. I hope you enjoy them as much as we did. Plus, I had a lot of memories of Home …coming back to me as I made this recipe again. Actually, mom never had a recipe for this, but she only had those recipes ,in her head ! I had to think a little bit to get this recipe together and measure the flour and sugar as I made the recipe ,so enjoy it.
Amish apple dumpling recipe
Peel 15 or 16 apples, it doesn’t matter what variety of apples
Take all the cores out, cut them in half.
Next, makes the pie dough, that you will be wrapping around each Apple half. Grease a large pan to put your apples in for baking.
Next mix the dough.
2 cups of lard or Crisco.
2 heaping teaspoon salt (never skip the salt.) next line
1 cup, icy, cold water
4 cups of white flour….. only add 3 cups in your bowl with the lard and the water.
Stirred this mixture, a little bit, then use a clean hand, and mix from the outer rim of your bowl ,towards the center.
Push down in the center of the dough only lightly, do not over mix. Use a little of the 4th cup of flour if needed to get it to a consistency to roll it on the countertop.
First, sprinkle your countertop, with flour and pinch your dough in half and roll it out. You should be able to get eight or nine Apple halves wrapped up,with each half of the dough.
Roll your dough in a rectangle as good as you can. This way you will have a better idea how big to cut your squares. Use plenty of flour on the countertop. So it will not stick, also in needing use plenty of flower . I usually end up using the 4th cup and maybe a couple sprinkles more ,on my countertop.
When you have laid the Apple halves in their squares, of dough,put a teaspoon of brown sugar on each one, a shake of cinnamon on each one, and a small slice of butter, on each one .( this takes 1 stick of butter)..and wrap the apple half in the dough. Arrange them in your baking pan, seam side turned down,and turn your oven to 350 or 400° while you mix another 6 tablespoons of brown sugar, 1/2 stick melted butter, and one teaspoon cinnamon, in a bowl…Add a splash of milk or water. Mix well.Now,Bake your apple dumplings for 15 minutes, and put a tablespoon of this brown sugar, melted butter, and milk over the top of the dumplings,and bake it for another 15 minutes, or until the Apple half feels soft when you prick it with with a fork . Enjoy with cold milk or ice cream!!!!
Love ,from Beckys kitchen!!!
We Hope you enjoy it ,and my wife and I have really enjoyed putting this together for you.
Blessings to you and your families over this nice beautiful November weather we’re having right now in southern Ohio
This is a great time of the year and very beautiful and we are enjoying every day before it gets much colder .
And we still don’t know when Koree and sylvia and Baby Taavi will be able to come back and forth to the US and Africa.
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We hope and pray that God will give us years together as we both like to travel and tour, God‘s great earth, and would love to bring you along as we travel around the world .
We hope you all have a Great 2024.
Thanks Gerold and Becky and Family
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