ఆంధ్రా పెళ్లిళ్లలో తప్పక సర్వ్ చేసే కాజు ముఖాన | Andhra style Kaju Makhana curry || Kaju Makhana curry || Makhana curry || Phool makhana gravy curry || Wedding style phool makhana curry recipe in telugu || Andhra wedding style phul makhana curry || Kaaju Makhana curry @Vismai Food
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For detailed recipes with Ingredients and Methods in English & Telugu visit https://vismaifood.com/en/kaju-makhana-curry-phool-makhana-gravy-curry
Hello foodies,
Today we are going to see how to make the Phool Makhana recipe - Andhra Wedding style Kaju Makhana curry in Telugu along with lots of tips and exact measures for assured taste. The preparation method of this Kaju Makhana gravy curry is very simple with limited steps and ingredients, Kaju phool Makhana recipe starts with frying of kaju , followed by frying of phool makhana then for preparing gravy we fry the masalas, onions & tomatoes and grind them to a fine paste along with curd and finally, we transfer this gravy paste to the pan along with masala powders & water, after few minutes we add the roasted Kaju and Makhana to make the delicious yummy Wedding style Kaju Makhana curry , It tastes best with Chapatis, Rotis, Naans or hot white rice. Hope you try this tasty recipe at your home and enjoy it, If so please do share those recipe pics to our Instagram handle.
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