СЛАДОСТИ и ВЫПЕЧКА из детства! ПИРОЖНОЕ МУРАВЕЙНИК лакомство к чаю ПРОСТАЯ ВЫПЕЧКА В ДУХОВКЕ

Anthill is cake beloved in Russia that became popular in late Soviet times. Russians call it Muraveynik ANTHILL because of its resemblance to an ant colony
Ingredients:
Dough:
Unsalted butter (frozen) ……………. 200 g
Eggs ...................... 2 pcs.
Sugar ……………. 100 g
Baking Powder ………… .. 11 g
Salt ... ... ... ... ... pinch
Milk ……………. 150 ml
Flour ………………. 500 g
Bake at 180 °C about 12-15 minutes
Caramel cream:
Unsalted butter (soft) ............ 150 g
Cream 33% ……………… 150 g
Sugar ……………… .. 200 g
Unsalted butter ………… 50 g (for caramel)