It's the last episode of the year and we're finishing with a very simple but tasty sandwich that was made popular by Anthony Bourdain. It's just fried mortadella, provolone, mayo, mustard on a sourdough roll (or baguette). And Katelyn is making Cherry Ripe Balls instead of Rum Balls which is a Christmas tradition for a lot of families here in Aus.
Have a great Christmas, Holidays, NYE everyone and we'll see you in the new year!
Wine: 2022 Petit Lot Mousseux, Windows Estate WA
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