Step into a world of culinary illusion with this exquisite dessert inspired by Cedric Grolet - the apple-shaped dessert en trompe l'oeil. Imagine a velvety white chocolate mousse meticulously crafted into the shape of a ripe apple, concealing a deliciously gooey apple jelly center. This masterpiece is then enveloped in a delicate chocolate shell, finished with a glossy sheen that mirrors the luscious appearance of a real apple. Let's get started!
To get the full recipe go to https://brunoalbouze.com/apple-shaped-dessert/
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