APPLE TURNOVERS 🍎

Ingredients Pastry 300g plain white flour 0.5 tsp salt 225g cold butter in total-divided in three: 110g, 60g, 55g 125 ml cold water Apple filling 5 medium-sized apples peeled, cored, and cut in thin small slices 1TBSP lemon juice 110g caster sugar 200ml water 0.25 tsp ground cinnamon 1 Tbsp cornflour 1 egg for brushing 50g Icing sugar +1 Tbsp water to make the glaze Bake at 190°-200°C/ 180°C Fan for 20-25 minutes in a preheated oven From Mary Berry "Desserts" Music: Not A Worry In The World Musician: PMOL Music VideoGuru as video editor