the flavors of Southeast Asia with 20 iconic ASEAN dishes! From Thailand’s savory Pad Thai and spicy Tom Yum Goong to Vietnam’s aromatic Pho and fresh Banh Mi, each dish reflects a unique culinary tradition. Discover Indonesia’s sweet and smoky Nasi Goreng, the Philippines’ tangy Adobo, and Malaysia’s fragrant Nasi Lemak. We’ll dive into the vibrant flavors of Cambodia’s Amok, Laos’ spicy Larb, and Singapore’s Hainanese Chicken Rice. Savor Myanmar’s comforting Mohinga and more as we take you on a delicious tour of ASEAN cuisine in just a few bites. Get ready to feast!