Though in fairness, are there any cookbooks from the 70s that aren't at least a little strange? This one's a collection of 100 famous recipes from all over the world, mixing both Haute Cusine and rustic meals, and presenting them in a whole new format: through colourful photos.
I've been super fascinated both by the selection and the manner in which the dishes are shown. There really is a kind of wonderful strangeness to it.
***
Book: Roland Gööck, Die 100 berühmtesten Rezepte der Welt.
Nail polish: Catrice 47 Orango Bloom (one of the oldest bottles I still have, it might well have bought this 10 years ago...)
Audio only version is available on various podcast platforms.
If you'd like to send me a letter (max. magazine size) with a map, for example of your country or city, please address it to:
Melange ASMR
Postfach 0021
1015 Vienna
Austria
You can support my channel via:
https://www.paypal.com/paypalme/melangeasmr