#Noodle #Kimbap #asmr #mukbang
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Hi, everyone! Today, I made Banquet Noodles with various toppings! I also brought homemade spicy ponytail radish kimchi that I made a few days ago & mini kimbap 🫣❤️ One of my subscribers left a comment, who watched my video in which I had banquet noodles + radish kimchi four years ago! I was so touched by the comment... 🥹🙏🏻 I was reminded of the past while I was preparing for the menu! Because of the cold weather, I wanted to eat hot food to heat up my body! I made a special spicy sauce for the noodles! I made the broth with kelp, anchovy, mushrooms, and broth stock simply, but it was really deep and refreshing 😭 Spicy ponytail radish kimchi was well fermented, so it went well with hot banquet noodles 🥹👍🏻 Especially, it is an advantage that I can add as many toppings as I want when I eat banquet noodles at home! I added zucchini, carrot, egg, kimchi, and dried seaweed a lot, and it was really satisfying! You should also prepare several kinds of mini kimbap! How about trying hot banquet noodles with ponytail radish kimchi and mini kimbap? Be always happy and stay healthy ❣️🙋🏻♀️