#Noodles #Ramen #Challenge #ASMR #Mukbang
🔥 Instagram : http://instagram.com/fume_yamyam
🔥 Tiktok : http://vt.tiktok.com/ZSe3FhKck/
🐶 "Mozzi" Instagram: http://instagram.com/mozziiya
👑 Twitter : https://twitter.com/FUME_yamyam
🧡 Chatroom : https://discord.gg/zGNcYgDdnV
Hi, guys! Today I had Jumbo Bul Jjagyechi (Jjajang ramen + Egg + Cheese) 🥹❤️ (To be honest, I bought it because I wanted to get the bowl) Jjagyechi is an abbreviation for jjajang ramen, gyeran (egg), and cheese! It’s a popular jjajang ramen recipe! Side dishes are sunny-side-up eggs, green onion kimchi, sour kimchi, and danmuji (pickled radish) This is my second time eating jumbo-sized ramen, after the jumbo Dosirak ramen! It comes with six noodles, flakes, cheese powder, and smoky-flavored oil, and the instructions said to add the cheese and oil to taste! When I first tried it, it tasted like classic jjajang ramen! But since the noodles were thin but chewy, so it was better than expected! After adding cheese powder, it started to taste like a mix of stir-fried cheese ramen and jjajang ramen! Regular jjagyechi calls for sliced cheese, but it had its own charm with cheese powder! But after adding the smoky-flavored oil, all the cheesy flavor disappeared! I liked it, but I think it’s actually better without the oil! Even though the noodles were quite a lot, the cheese powder, oil, and kimchi helped me enjoy it all the way through, you might like it! Thank you so much for watching! I hope you stay healthy and happy!