▣ Florentine Cookies Recipe｜Ohyoo Cooking
▣ Ingredients：
A：
Unsalted butter 60g
Powdered sugar 30g
Salt 0.5g
Egg 12g
Cake flour 90g
Mould size: 21*8.5cm
Baking: 180℃/356°F ⇨ 20min
B：
Unsalted butter 18g
Sugar 15g
Honey 10g
Heavy cream 15g
Sliced almonds 38g
Baking：170℃/338°F ⇨28min
▣ Method：
1. First make the dough, use softened butter, add powdered sugar and salt and mix well, then add egg in stages, each time you add it, it should be completely incorporated into the butter before adding the next time.
2. Then add the sifted cake flour, mix well, wrap in plastic wrap and refrigerate for two hours.
3. Take out the chilled dough, knead it and roll it into a 3mm thick rectangle, press it out with a mold to remove the rest of the dough.
4. Poke some small holes in the dough and bake it. Then make caramelized almonds.
5. Pour the butter, sugar, honey and light cream into a saucepan, heat until boiling, add the toasted almond slices (raw almond slices can be baked at 180C/356F for 10 minutes) and mix well.
6. Spread on the baked cookies, put on the mold and continue to bake, then put on the drying line.
7. When the Florentine is still a little warm, you can cut (completely cooled before cutting, it will be easier to cut), cut into the size you like, enjoy~
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