1) 亞參辣椒鱼 Assam Chilli Fish
Ingredients 配料 :
500g Fish 500克 鱼
6 Lady fingers 6条 羊角豆
1 Tomato 1粒 番茄
½ Big red onion ½粒 大洋葱
15g Ginger, minced 15克 酱, 切碎
2 Garlic, minced 2粒 蒜头, 切碎
500ml Water 500毫升 水
Seasonings调味料 :
2 tablespoon Chilli Paste 2汤匙 自制辣椒酱
2 tablespoon Assam 2汤匙 亚参
1 tablespoon Sugar 1汤匙 糖
1 tablespoon Light soy sauce 1汤匙 酱青
2) 西兰花炒带子虾 Stir Fry Broccoli with Scallops & Prawns
Marinate Prawn & Scallops 腌带子虾:
6 Prawns 6只 虾
100g Scallops 100克 带子
¼ teaspoon Sugar ¼茶匙 糖
1 teaspoon HuaDiao wine 1茶匙 花雕酒
Ingredients 配料 :
400g Broccoli 400克 西兰花
¼ Carrot ¼条 萝卜
2 Garlic, sliced 2粒 蒜头, 切片
3 slices Ginger 3片 姜
Seasonings调味料 :
1 tablespoon HuaDiao wine 1汤匙 花雕酒
1 teaspoon Oyster sauce 1茶匙 蚝油
1 teaspoon Sesame oil 1茶匙 麻油
¼ teaspoon Salt ¼茶匙 盐
¼ teaspoon Sugar ¼茶匙 糖
¼ teaspoon Pepper ¼茶匙 胡椒粉
1 teaspoon Light soy sauce 1茶匙 酱青
1 teaspoon Potato flour 1茶匙 马铃薯粉
3) 妈蜜鸡 Marmite Chicken
Marinate Chicken 腌鸡 :
2 Chicken drumsticks, pieces 2个 鸡腿, 切块
½ teaspoon Salt ½茶匙 盐
½ teaspoon Pepper ½茶匙 胡椒粉
1 tablespoon Ginger juice 1汤匙 姜汁
1 Egg 1粒 鸡蛋
2 tablespoon Tapioca flour 2汤匙 木薯粉
2 tablespoon Rice flour 2汤匙 粘米粉
1 teaspoon Custard powder (Optional) 1茶匙 蛋黄粉 (自选)
Seasonings调味料 :
2 tablespoon Marmite 2汤匙 妈蜜
50ml Water 50毫升 热水
1 tablespoon Honey 1汤匙 蜜糖
1 tablespoon Sugar 1汤匙 糖
2 tablespoon Chilli sauce 2汤匙 辣椒酱
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