Is your Bloomed Chocolate Ruined? Find out!
https://www.youtube.com/watch?v=ZeiNycChFwg --~--
Welcome to the latest installment of "Ask The Alchemist"
This week, The Alchemist answers an often asked question how he evaluates if older beans are still good for sale. You also get to see behind the curtain on how he makes the bean review spider charts and for bonus points get to see how he reacts to some of the worst tasting chocolate he’s had!
Special thanks to Bush Bound Girl for the great shot of a Honey Badger! you can check out her work here:
http://www.bushboundgirl.com/brave-baby-honey-badger-at-camp-linyanti/
Ask the Alchemist a question or spend a few moments reading some of over 200 questions answered.
http://chocolatealchemy.com/ask-the-alchemist
Previous Ask The Alchemists:
ATA #1: Can I add honey to my chocolate during tempering
https://youtu.be/a-v5zdI4hZA
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