Authentic AGBELI KAKLO recipe ✔️ YUCA/MANIOC CROQUETTES -Ndudu by Fafa
Agbeli Kaklo or Bankye Krakro as known in the Ewe and Ashanti language respectively is made from grated Cassava and Onion.
The juice of the grated Cassava is extracted (reserve for making starch) and then mixed with the blended Onion and deep fried. In Ghana this is enjoyed with Coconut pieces and as a snack.
Read more including the ingredients and measurements on my blog ;
http://ndudu-by-fafa.blogspot.co.uk/2018/03/agbeli-kaklo-cassava-or-yuca-fritters.html?m=1
CASSAVA CHIPS RECIPE 👇🏾
https://youtu.be/vtmO0IZZBgQ
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