Here are the ingredients you’ll need:
- 450 grams, or about 1 pound, of fresh ground pork
- 35 grams of glass noodles — they’re made from mung beans too, and when cooked, they’re totally transparent. That’s why they're also called 'crystal noodles'!
- 200 grams of fresh or previously frozen shrimps
- 5 stalks of green onions (or some people called them spring onions)
- 1 cup of split mung beans (usually it comes in a prepackaged sealed bag)
- 450 grams of taro roots (about 3 roots)
- 2 carrots, about 200 grams in total
- 1 and a half tablespoons of chicken powder (seasoning mix)
- 3 tablespoons of oyster sauce
- 2 packs of spring roll pastry (400g each — enough to make about 90 rolls!)
- 1 egg (only the egg white)
- And about 1 liter of vegetable oil for frying.
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