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There are many different styles of Focaccia in Italy. In this video, I'll show you how to make one of my favorites: the Roman "double disc" focaccia sandwich. Usually, you find this kind of Focaccia in Roman Pizzerias, as a starter, with some ham on top, or simply with rosemary and olive oil.
It's light, crunchy, and perfect to start a dinner with friends. Let's bake it together:
Ingredients:
550g High Protein Flour
430 g Water
1.5 g Dry Yeast
14 g Salt
5 g Rosemary
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