Authentic Italian Rump Steak Pizzaiola Recipe with Tomato Sauce 🍖🍅🍖🍅🍖🍅

🍅🍖 Authentic Italian Rump Steak Pizzaiola Recipe with Tomato Sauce 🍖🍅 https://youtu.be/hSGGZYFaiIE

Welcome to TAYLORCOOKS! Today, we're bringing you a classic Italian dish that's sure to impress: Rump Steak Pizzaiola. This mouth watering recipe features tender rump steak covered in a rich tomato sauce infused with garlic, oregano, and fresh basil. Perfect for a cozy dinner at home, this dish pairs wonderfully with a side of pasta or fresh Italian bread, or just sauteed new potaoes etc.

📝 Ingredients:

1 rump steaks
4 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 tsp olive oil
1 tsp dried oregano
2 tbsp capers (optional)
Salt and pepper to taste
Fresh basil

👩‍🍳 Instructions:
Prep the Steaks: Season the rump steaks with salt and pepper. In a large skillet sear the steak over medium-high heat for 2-4 minutes on each side until browned and cooked medium rare. Remove from the skillet and set aside to rest.

Make the Sauce: gently fry minced garlic and sauté until fragrant. Pour in the crushed tomatoes, add oregano, fresh basil and season with salt and pepper. Let the sauce simmer for 10 minutes.

Combine and Cook: Return the steak juices to the sauce, nestling them into the sauce. Cover and let simmer on low heat for a few minutes, allowing the flavors to meld and whilst the steaks to become tender resting.

Serve: Garnish with fresh basil and serve hot with your favorite side dish.

🌟 Tips for Success:
For extra tenderness, use a meat mallet to slightly tenderize the rump steak before cooking.
Adjust the amount of garlic and oregano to suit your taste preferences.
This dish can also be made with other cuts of beef like sirloin or ribeye.

📺 Watch the full video to see step-by-step instructions and tips for making this delicious Italian classic! Don’t forget to like, subscribe, and hit the notification bell for more authentic recipes from our kitchen.

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