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Mexican rice is a classic, growing up we had it as a side dish with so many main dishes, and it was almost a daily thing. Mexican rice is a guarantee in most homes in South Texas, and we would feel lost without it. It is a very easy recipe, but yet many are afraid to make it because it can either come out mushy or not cooked long enough, and making it in a pressure cooker like the Ninja Foodi can be twice as scary, but I have the perfect recipe and timing for the perfect rice, I made sure to make it authentic by grinding my spices fresh and timing it just right. Seasoning and timing is what will give you the perfect rice, and it will become a regular side dish in your home as
well.
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NINJA FOODI 9 IN 1 PRESSURE COOKER
6.5 QUART (affiliate)
https://amzn.to/3jRXfzM
INGREDIENTS -------------------
2 C. Jasmine rice (rinsed and dry)
2 Tbsp vegetable oil
2 Medium Roma tomatoes (cut in 4)
1/3 small onion (cut in half)
1/2 hatch chili pepper ( cut into 3)
1/2 tsp whole cumin
1/2 tsp peppercorns
1 Tbs chicken bouillon (knorr)
1 Tbsp chicken flavored tomato bouillon (knorr)
2 large garlic cloves
2/3 C. water
1 C. chicken stock or broth
MOLCAJETE INGREDIENTS-------------------
1/2 tsp whole cumin (you can use ground)
1/2 tsp peppercorns (you can use ground)
2/3 C. water
NINJA FOODI -------------------------
2 TBS VEGETABLE OIL
2 C. JASMINE RICE
BLENDER MIXTURE
● PLEASE READ AND FOLLOW FULL INSTRUCTIONS ON NINJA FOODI MANUAL BEFORE USE.
● USE CAUTION AND KEEP CHILDREN AWAY FROM NINJA FOODI
● EMAIL FOR BUSINESS ONLY
[email protected]
#authenticmexicanriceninjafood
#ninjafoodi
#ninjafoodirice
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.