Corned beef Pasties How to Recipe Demonstration at Bakery
Makes 8 x 17cm round discs
Pastry Recipe Ingredients:
White Flour 454g
Water 114g
White Shorting 114g
Butter 114g
Salt large pinch Method:
1. Sieve flour into a bowl
2. Add the salt, butter, shorting into the flour
3. Now work the fat into the flour, now making a nice fine crumb
5. Now make a well in the middle
7. Add in the water into the flour
8. Now mix lightly into a pastry, not bread dough
9. Now finish on the table
10. Now shape pastry into a ball
11. Now that’s done rest the pastry in the fridge for 12 hours
Corned Beef Pasties Filling Recipe Ingredients:
Onions chopped 100g
Potatoes peeled and cut up 500g
Corned Beef tin 340g
Pinch of salt and pepper
1 egg beaten
100ml semi-skimmed milk
1 tbsp butter
Method:
1. Preheat the oven to 380 f – 420 f / 220c – 230c
2. Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 mins or until tender. Transfer to a colander and drain well
3. Add in cold milk and butter in a small pan, then pour over the potatoes. Then mash potatoes using an electric hand whisk or potato masher. Now Season with pepper and a pinch of salt.
4. Drain your potatoes, and use the hot water for your chopped Onions blanch off for about 5 min in the boiling water and then drain off
5. Now start adding onions to your mash potatoes and then the corned beef,
6. Now you give it a good mix up in the bowl and let it cool down for about hour , now that's your filling ready
7. Now it's time for using the pastry, divide the pastry into 8 pieces or about 113g each
8. Now mould up into rough round balls, and roll out with a rolling pin to about 17cm round, thickness is about 3 mm - 4 mm
9. You can cut out the rounds with a 17cm cutter or a cake tin, and then just cut round with a cooking knife
10. Now just egg wash the outer round of the pastry
11. Now for the filling
12. Just fold over to seal first, then, Pull up to the centre, now Looks like an upright pasty
13. Now lay the pasty on its side and fold pastry over your thumb
14 Just remember to just fold over your thumb
15. Now tray them up and egg wash the tops, and just put an hole in the tops
16. Now you need to rest them for 1 hour
17. Now ready for baking
18. Bake for about 35 min or until golden brown, at an oven temperature about 380 f – 420 f / 220c – 230c
19. Now Baked well done Bakers
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Sourdough and yeast breads recipes link : https://www.youtube.com/playlist?list=PLy9fL45HraBLxYHIEYChloW5QUz8D1PzD
Home baker recipes link : https://www.youtube.com/playlist?list=PLy9fL45HraBL-zp5knKKJmk_1No4TJWBH
Home baker flapjack recipes link : https://www.youtube.com/playlist?list=PLy9fL45HraBJjKm-Knm9WGjJ16KxFzsbs
How it made in the bakery link : https://www.youtube.com/playlist?list=PLy9fL45HraBJ1v92IYiaclDozQZ9pUAC0
Product Reviews link : https://www.youtube.com/playlist?list=PLy9fL45HraBK8O8LKA8TSEHGun8j1y3-G
Pasty, Pies, Sausage Rolls link : https://www.youtube.com/playlist?list=PLy9fL45HraBK5xejzl1bzqM7iHCEcdnAy
Confectionery Butter Creams and Fillings at Bakery Link : https://www.youtube.com/playlist?list=PLy9fL45HraBLDuNNk7uYpWuuqpeRA8lym
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Kitchenaid https://www.lakeland.co.uk/brands/kitchenaid
Bako Castor Sugar https://cullompton.cylex-uk.co.uk
Shipton Mill Flour https://www.shipton-mill.com/
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