Sometimes you need to get back to the basics. Nothing is more basic than grilling some Burgers over an open flame on your grill.
Today I am going to add some flavor by adding some Bacon and Blue Cheese Crumbles. Topped off with a few slices of Red Onion and you have a Burger everyone will love!
Ingredients:
Ground Beef
Bacon
Blue Cheese Crumbles
Blue Cheese Dressing
Red Onion, sliced
Burger Buns
Salt & Pepper
Start by frying up your bacon. When done remove and set aside.
Nest start some charcoal in your grill, and set up for 2 zone cooking. One side for direct cooking over the flame, and the other side for indirect heat. While the grill is getting ready make your Burger patties. I like mine around 1/3 pound, but make according to your liking. Salt and Pepper the patties.
Grill the Burgers directly over the hot coals for around 2-3 minutes on each side. Once done move over to the other side and top with Blue Cheese Crumbles. Place the lid on and allow the Cheese to melt a bit. Once done remove and prepare your Burgers.
Apply Blue Cheese Dressing to your Burger Buns. Add the Burger Patty and top with Bacon Slices and Red Onion Slices. Serve and enjoy!
Surly Mosh Pit Hazy IPA: https://surlybrewing.com/moshpit-brandfamily/
My Website: https://www.erikssmokingbbq.com/