Baghala Ghatogh (باقلا قاتق) or Baghali Ghatogh (باقالی قاتق), is a very well known Persian dish that hails from the northern part of Iran, specifically the provinces of Gilan and Mazandaran. The dish is normally made with Pach Baghala, a type of Persian bean; however, other types of beans such as lima beans, fava beans, and pinto beans may be used. In my version of Baghala Ghatogh, red kidney beans are used. Enjoy!
Ingredients
1 cup Red Kidney Beans, dry. Soaked overnight and peeled.
6 Garlic cloves, diced
1/3 cup Dill, dried, finely chopped
1 tsp Turmeric
1/2 tsp Salt (to taste)
1/2 tsp Black Pepper (to taste)
3 Eggs
1 Tbsp Butter
4 Tbsp Olive oil
Notes
- Served with Persian rice (Kateh) or Persian flat bread (e.g. Lavash, Barbari, etc.)
- Common side dishes: Sliced Cucumbers, Persian Torshi (pickled vegetables & herbs), Zeytoon Parvardeh (marinated Persian olive & pomegranate dip).
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